05-10｜风味趣味食谱｜120 Favorite Recipes for Tasty Good Times PDF电子版

深受喜爱的芝加哥餐厅老板斯蒂芬妮·伊扎德 (Stephanie Izard) 被滚石杂志评为“2016 年 10 位突破性摇滚明星厨师”之一，提供了一本风味和乐趣在最前沿的食谱，其中包含 100 多个食谱和 100 张照片。

自从成为 Top Chef 的第一位女性获奖者后，Stephanie Izard 在芝加哥开了三家餐厅，周游中国，成为了一名铁艺厨师。现在她来这里分享她的下一次冒险：一本食谱，其中包含所有正确的咸味、咸味、浓郁和甜味。她渴望的、令人惊叹的食物搭配——她的粉丝一直在叫嚣着——会让任何家庭厨师感到惊讶和高兴：Banh Mi Burgers、棕色黄油泡菜鸭胸肉、芝麻味噌和帕尔马干酪烤什锦辣椒，以及粘甘薯蛋糕蓝莓番茄酱。

From beloved Chicago restaurateur Stephanie Izard, named one of “10 Breakthrough Rock Star Chefs of 2016” by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs.

Since becoming Top Chef’s first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she’s here to share her next adventure: a cookbook with recipes that hit all of the right salty, savory, tangy, and sweet notes. Her craveable, knockout food pairings–the ones her fans have been clamoring for–will surprise and delight any home cook: Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan, and Sticky Sweet Potato Cake with Blueberry-Tomatillo Jam.