05-12|中东美食食谱|Flavors of the Sun一份关于充满活力的中东食材的综合指南,120种食谱PDF

05-12|中东美食食谱|Flavors of the Sun一份关于充满活力的中东食材的综合指南,120种食谱PDF

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太阳的味道:了解、购买和使用中东食材的 Sahadi 指南,Christine Sahadi Whelan
2021 | 国际标准书号:1452182450 | 英语 | 352 页 | 真正的PDF | 108 MB

一份关于充满活力的中东食材的综合指南,其中包含 120 多种让它们大放异彩的食谱,来自纽约布鲁克林的 James Beard 获奖萨哈迪市场。

漆树。乌尔法胡椒。哈尔瓦。石榴糖浆。柠檬罐头。整个中东地区使用的调味料、主食和香料混合物提供了美味且简单的食物转化方法——只要您知道如何使用它们。在《太阳的味道》中,标志性的布鲁克林市场 Sahadi’s 背后的人们在 120 多种日常菜肴中展示了这些成分的多功能性,包括开胃菜、沙拉、汤、适合家庭的餐点和甜点。它的部分专门介绍具有明亮、咸味、五香、坚果和甜味的食谱,它提供了灵感、技术和强烈的美味方式,可以自信地使用从阿勒颇胡椒到 za’atar 的所有东西。在整个过程中,“无食谱食谱”有助于建立您的风味直觉,因此您可以毫不费力地融入任何特色香料、调味品、

120 道菜谱:从更新的玉米片、通心粉和奶酪到壮观的开心果芝士蛋糕和富含芝麻酱的布朗尼,FLAVORS OF THE SUN 提供了数十种商店最受欢迎的菜肴以及 Sahadi 家庭的最爱。这些食谱简单却充满风味,将激发您将这些独特的中东食材制作成您储藏室的重要组成部分。

最佳多功能性:每个部分都针对特定的风味特征,并提供一组实现它的基本成分以及如何单独或组合使用它们的有用提示。Look-and-cook 迷你食谱为使用芝麻酱、阿勒颇胡椒和腌制柠檬等独特成分提供了更多创意,为从沙拉酱到鸡尾酒的各种食物带来全新的风味。

专业知识:家族拥有的 Sahadi’s 自 100 多年前由来自黎巴嫩的移民 Abrahim Sahadi 创立以来一直是备受喜爱的资源。现在迎来了第五代人的加入,Sahadi 家族的正宗进口商品和详尽的知识继续激励当地厨师和喜欢冒险的家庭厨师品尝和探索中东香料和杂货的多样化世界。

对于 PLENTY 的粉丝:就像 PLENTY 一样,这本食谱深入探讨了核心成分,并提供了对 dukkah、berbere、ras el hanout、shawarma 香料等美味香料混合物的深入见解。每个成分配置文件都包含一个信息丰富的购买指南,因此您可以像专业人士一样建立您的储藏室。

适合:家庭厨师到经验丰富的厨师;PLENTY的粉丝;耶路撒冷; 舒克和扎哈夫;萨哈迪的忠实客户;那些有兴趣了解香料和在日常菜肴中使用它们的新方法的人

Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients by Christine Sahadi Whelan
2021 | ISBN: 1452182450 | English | 352 pages | True PDF | 108 MB

A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi’s market in Brooklyn, New York.

Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. The seasonings, staples, and spice blends used throughout the Middle East offer deliciously simple ways to transform food—once you know how to use them. In FLAVORS OF THE SUN, the people behind the iconic Brooklyn market Sahadi’s showcase the versatility of these ingredients in over 120 everyday dishes, including starters, salads, soups, family-friendly meals, and desserts. With sections devoted to recipes boasting Bright, Savory, Spiced, Nutty, and Sweet accents, it offers inspiration, techniques, and intensely flavorful ways to use everything from Aleppo pepper to za’atar with confidence. Throughout, “no-recipe recipes” help build up your flavor intuition so you can effortlessly incorporate any of the featured spices, condiments, and preserves into your daily repertoire.

120 RECIPES WITH A PUNCH: From an updated take on nachos and mac and cheese to a spectacular pistachio cheesecake and tahini-enriched brownies, FLAVORS OF THE SUN features dozens of the store’s most-requested dishes as well as Sahadi family favorites. Simple yet loaded with flavor, these recipes will inspire you to make these distinctive Middle Eastern ingredients essential components of your pantry.

OPTIMUM VERSATILITY: Each section addresses a specific flavor profile and offers a set of essential ingredients for achieving it along with helpful tips on how to use them separately or in combination. Look-and-cook mini recipes provide even more ideas for using distinctive ingredients like tahini, Aleppo pepper, and preserved lemons to give a fresh new spin to everything from salad dressings to cocktails.

EXPERT KNOWLEDGE: Family owned, Sahadi’s has been a beloved resource since its founding by Abrahim Sahadi, an immigrant from Lebanon, more than 100 years ago. Now welcoming a fifth generation into the business, the Sahadi family’s authentic imported goods and exhaustive knowledge continue to inspire local chefs and adventurous home cooks to taste and explore the diverse world of Middle Eastern spices and sundries.

FOR FANS OF PLENTY: Much like PLENTY, this cookbook dives deep into core ingredients and provides intimate insights into flavorful spice blends like dukkah, berbere, ras el hanout, shawarma spices, and more. Each ingredient profile includes an informative buying guide so you can build your pantry like a pro.

Perfect for: home cooks to seasoned chefs; fans of PLENTY; JERUSALEM; SHUK, and ZAHAV; Sahadi’s loyal customers; those interested learning about spices and new ways to use them in everyday dishes

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