05-6｜汉堡三明治卷饼食谱｜Sam the Cooking Guy 汉堡、三明治、炸玉米饼、墨西哥卷饼、热狗食谱

Sam Zien 庆祝吃食物的最佳方式。

是什么让辣椒和奶酪变成了汉堡？面包。Carne asada 变成了炸玉米饼？玉米饼。将 PB&J 烤成三明治。. . 好吧，你明白了。似乎地球上的每一个文明都发现最好的食物是用手吃东西，用某种形式的面包作为从盘子到嘴巴的载体。

在 Sam Zien 的手中，每一个汉堡、炸玉米饼、玉米饼和三明治都尽可能地俗气、烤面包、滴着好吃的东西。包子之间是一个知道如何填充完美墨西哥卷饼的人在每次迭代中对手持设备的颂歌。Zien 通过他的 YouTube 节目 Sam the Cooking Guy 让大众能够接触到烹饪——拥有 300 万订阅者，而且还在不断增长。现在，同样的魅力已被翻译到页面上，并附有令人惊叹的照片和 100 种毫无歉意的富含碳水化合物的食谱，这些食谱有望满足。

这本书中的每个人都有一些东西。牛肉、海鲜、蔬菜、热狗（是的，它们有自己的类别）等等。你必须讨厌食物才能不喜欢这些食谱，从韩国排骨炸玉米饼到墨西哥脆饼、香肠和鳄梨酱玉米饼到多汁的露西汉堡、玉米饼到冲浪和草皮卷饼。配上自制培根洋葱酱或蒜泥蛋黄酱，搭配十几种配菜中的一种，包括布法罗鸡肉薯条和 Elote 玉米沙拉，这就是它的全部意义所在。

Sam Zien celebrates the best way to eat food.

What turns chili and cheese into a burger? The bun. Carne asada into a taco? The tortilla. Grilled PB&J into a sandwich . . . well, you get it. It seems that every civilization on Earth has figured out that the best way to eat food is with your hands, using some form of bread as the vehicle from plate to mouth.

In Sam Zien’s hands, every burger, taco, tortilla, and sandwich is as cheesy, toasty, dripping-with-good-stuff as possible. Between the Buns is an ode to the handheld in every iteration from a man who knows how to stuff a perfect burrito. Zien has made cooking accessible to the masses—with 3 million subscribers and growing—through his YouTube show, Sam the Cooking Guy. Now that same charm has been translated to the page, complete with stunning photographs and 100 unapologetically carb-laden recipes that promise to satisfy.

There’s something for everyone in this book. Beef, seafood, vegetables, hot dogs (yes, they get their own category), and so much more. You’d have to hate food not to love these recipes, from Korean Short Rib Tacos to Chipotle Sloppy Joes, Chorizo & Guacamole Torta to a Juicy Lucy Burger, Corn Brats to a Surf and Turf Burrito. Topped with homemade Bacon Onion Jam or Garlic Aioli, served with one of a dozen side dishes, including Buffalo Chicken Fries and Elote Corn Salad, this is what it’s all about.