05-5|旺季每月新鲜食谱|Peak Season:12 Months of Recipes Celebrating Ontario’s Freshest Ingredients

05-5|旺季每月新鲜食谱|Peak Season:12 Months of Recipes Celebrating Ontario’s Freshest Ingredients

资源下载
下载价格为3K币,包年VIP免费,请先
杂志素材售出后不退换哦,支付后刷新页面可获取链接
采用百度网盘下载
亲确认需要后下单哦
链接失效购买失败等问题
请联系客服微信:yiku0668

Deirdre Buryk,“旺季:庆祝安大略省最新鲜食材的 12 个月食谱”
英语 | 国际标准书号:052561169X | 2022 | 电子版 | 288 页 | 85 MB

包含 101 种诱人且易于使用的食谱,Peak Season 展示了如何在最新鲜的时候充分利用安大略省的季节性农产品!

在旺季,Deirdre Buryk 探索了这个简单的想法并庆祝安大略省的季节性赏金,因为她会引导您度过一年中的每个月。在通过这一系列精美的 101 道菜谱进行烹饪的同时,您将在四月份学习如何完美地准备蕨菜,然后添加到大蒜蘑菇蕨菜菜肉馅煎蛋饼中;或者在十二月最冷的晚上剥掉看起来令人生畏的多节块根芹,它会变成一盘奶油芹菜和土豆。

Deirdre 让您有机会毫无畏惧地探索当地食材。毕竟,使用顶级农产品烹饪意味着简单的食材在轻松准备时会大放异彩。烤熟食南瓜配鼠尾草莎莎佛得角和草莓脆饼烤饼等菜肴味道更好,因为它们是用最新鲜的水果和蔬菜制成的。用顶级农产品烹制的最简单的食谱——想想烤萝卜或大蒜香蒜酱——会激发你的味蕾,把一些基本的东西变成非凡的东西。

旺季坚持使用合乎道德的肉类、家禽、鱼和鸡蛋烹饪的重要性,包括杏子烧烤粘排骨、烤片 Coq au Vin 和香脆三文鱼配哈密瓜丝带和咸土豆片。这本书充满了令人惊叹的摄影和迷人的插图,将激发您使用门外可用的新鲜食材烹饪的灵感,并让您确信一切都会变得美味。

Deirdre Buryk, “Peak Season: 12 Months of Recipes Celebrating Ontario’s Freshest Ingredients”
English | ISBN: 052561169X | 2022 | EPUB | 288 pages | 85 MB

Packed with 101 enticing and accessible recipes, Peak Season showcases how to make the most of seasonal Ontario produce when it’s freshest!

In Peak Season, Deirdre Buryk explores this simple idea and celebrates Ontario’s seasonal bounty as she guides you through each month of the year. While cooking your way through this beautiful collec­tion of 101 recipes, you’ll learn how to perfectly prepare fiddleheads in April, to then add to a Garlic Mushroom Fiddlehead Frittata; or peel what looks to be an intimidating, knobby celeriac on the coldest December evening, which will transform into a dish of Creamed Celeriac & Potatoes.

Deirdre gives you the chance to explore local ingredients with­out intimidation. After all, cooking with peak produce means sim­ple ingredients shine when effortlessly prepared. Dishes like Roasted Delicata Squash with Sage Salsa Verde and Strawberry Shortcake Scones taste better because they’re made with the freshest fruits and vegetables. The simplest recipe cooked with peak produce—think roasted radishes or garlic scape pesto—will excite your taste buds, turning something basic into something remarkable.

Peak Season upholds the importance of cooking with ethically raised meat, poultry, fish, and eggs with dishes like Apricot BBQ Sticky Ribs, Baking-Sheet Coq au Vin, and Crispy Salmon on Cantaloupe Ribbons & Salty Potato Crisps. Filled with stunning photography and charming illustrations, this book will inspire you to cook with fresh ingredients available right outside your door and leave you feeling confident that it will all work out deliciously.

 

资源下载
下载价格3 K币
包年VIP免费
杂志素材售出后不退换哦,支付后刷新页面可获取链接
采用百度网盘下载
亲确认需要后下单哦
链接失效购买失败等问题
请联系客服微信:yiku0668

1、为什么钱扣了而充值的K币没有到帐?

先刷新页面试试,如果没有请发账号名称充值金额联系微信客服:yiku0668查核

客服二维码↓:
亿酷Ture PDF


2、为什么下载不了杂志?

新疆等部分城市无法访问百度网盘,请核实后再购买

下载工具请用百度网盘!

3、为什么下载的文件不能解压缩?

或许是因为下载的文件不完整,请重新下载,或许是因为输入的解压密码不正确,请核实一下!

4、年合集如何更新?

购买最新年合集后,当年内容会持续在该百度链接里面更新的,亲只需定期重新打开链接可以获取新内容的。杂志一般每月10号左右更新一次

5、PDF/MOBI/EPUB阅读工具

PDF/MOBI/EPUB均可使用Sumatra PDF点击下载

0

评论0

请先
亿酷欢迎您!购买前请先登录,推荐办理VIP会员,性价比高,微信付款需要对着码扫,无法长按识别,账户可QQ一键登录。网站域名:yk1008.com,请认准。开心阅读每一天。
没有账号?注册  忘记密码?

社交账号快速登录